Graduated from Montpellier SupAgro in 2008:
Diplôme d’Ingénieur Agronome (Master in Agronomy), specialized in Viticulture and Enology, and Diplôme National d’Œnologue (Master in Enology)
COACHING AND METHODOLOGY – since 2010
- Delteil International Wine Consulting:
Coaching of our clients on viticulture and winemaking in Serbia, Malta, Moldova and Spain.
Training of the winemaking teams to the Sensory Analysis of the berries and wine according to the A.S.D.Q (Analyse Sensorielle Descriptive Quantifiée).
Italy (Süd Tirol), Montenegro: consulting on wine aging.
- Delteil International Wine Consulting and Lallemand inc.:
India: technical support to the sales of yeasts and yeasts derived products.
Italy (Friuli, Sicily, Tuscany, Abruzzo, Puglia): follow-up and technical conferences on the use of yeast derived product and alternative wood for wine aging.
- METHODOLOGY:
A.S.D.Q. ISO 11035 (Descriptive and Quantified Sensory Analysis): Dominique Delteil's methodology for wine tasting and berries.
LABORATORY - 2009
- Laboratoire Immélé, Alsace, France:
Consulting on winemaking and aging of sparkling wines (traditional method).
Consulting on winemaking of Riesling, Gewürztraminer, Pinot Gris and Pinot Noir varieties.
Laboratory analysis of wines (COFRAC accreditation).
WINEMAKING
- Terra Noble, Chile: winemaking of Chardonnay, Sauvignon, Carmenère, Pinot Noir, Merlot, Cabernet Sauvignon, Petit Verdot, Syrah.
- Juanico, Uruguay: winemaking of Chardonnay, Sauvignon, Tannat, Pinot Noir, Merlot, Cabernet Sauvignon, Petit Verdot, Syrah, Marselan.
- Ammiraglia, Marchesi de Frescobaldi, Tuscany, Italy: winemaking of Vermentino, Merlot, Cabernet Sauvignon, Syrah, Sangiovese. Thermovinification.
- Domaine de Moujan, Narbonne, France: winemaking of Viognier, Grenache blanc, Bourboulenc, Carignan, Grenache noir, Syrah.
- Mas de Rey, Arles, France: winemaking of Caladoc, Marselan, Merlot, Chasan, Sauvignon.
- Cooperative winery of St Félix de Lodez, France: winemaking of Chardonnay, Syrah, Carignan, Grenache, Merlot, Cabernet. Thermovinification.
VITICULTURE
- Institut Coopératif du Vin, Montpellier: Study on the correlation between satellite-born or air-born multispectral images and physiological characteristics of the vine (2008).
- Vie di Romans, Friuli, Italy: Study of technical and qualitative impact of a change in vine canopy architecture.
EXPERIMENTATION AND R&D
- Institut Coopératif du Vin, Montpellier, France: Winemaking in the experimental winery. Training to the berry sensory analysis methods, and member of the berry tasting panel (2008).
Biography Dominique Delteil