To accompany you during the conception and the elaboration of wines complying with the objectives for the different international markets
- by helping you position your wines: style of the wines, prices, definition and regular monitoring of competition leaders
- by helping you choose terroirs, vine training systems, canopy management operations, grapes quality criteria
- by helping you choose your wine suppliers and quality criteria for wine sourcing
- by proposing wine making and aging detailed procedures.
To provide you with
- my experience of international consulting
- my experience of R&D in viticulture and enology
- my methodology of sensory analysis to evaluate the quality of the grapes and wines
- my knowledge of international wine markets and styles
- my teaching skills to transfer my know-how to your technical and commercial teams.
